Ground Turkey and Sweet Potato Taco Skillet Recipe
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Ground Turkey and Sweet Potato Taco Skillet Recipe
Ingredients and Quantities
For 1 person:
- 1/2 lb ground turkey
- 1 small sweet potato, diced
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1/2 red bell pepper, diced
- 1 tbsp taco seasoning
- 1/4 cup chicken broth
- Salt and pepper to taste
- 1 tbsp olive oil
For 3 people:
- 1.5 lbs ground turkey
- 3 small sweet potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 3 tbsp taco seasoning
- 3/4 cup chicken broth
- Salt and pepper to taste
- 3 tbsp olive oil
Preparation Time: 30 minutes
Level: Easy
Cuisine Type: Mexican
Step by Step Preparation
- Heat olive oil in a skillet over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Add ground turkey and cook until browned.
- Add sweet potatoes, taco seasoning, and chicken broth. Cover and simmer until sweet potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Why People Love It
People love this recipe because it’s a delicious and healthy twist on traditional tacos. The combination of ground turkey and sweet potatoes adds a unique flavor and texture that’s hard to resist.
The Best Occasions to Make It
This Ground Turkey and Sweet Potato Taco Skillet Recipe is perfect for weeknight dinners when you want something quick and satisfying. It’s also great for meal prepping lunches for the week ahead.
Tips on Serving
Serve the taco skillet with your favorite toppings like avocado, salsa, shredded cheese, and fresh cilantro. You can also wrap the filling in tortillas or serve it over rice for a complete meal.
Nutrition Facts
Calories per Serving: 350
Carbohydrates: 25g
Protein: 20g
Gluten Content: Gluten-free
Pro Tip: Add a squeeze of lime juice before serving for a burst of freshness!
Install , search , Coook and enjoy our recipes
Ground Turkey and Sweet Potato Taco Skillet Recipe
Looking for a delicious and healthy meal option? Try this Ground Turkey and Sweet Potato Taco Skillet recipe! Packed with flavor and nutrients, this dish is sure to become a family favorite.
How to Make it More Healthy:
To make this recipe even healthier, consider using lean ground turkey, opting for organic sweet potatoes, and adding extra veggies like bell peppers, onions, and spinach. You can also reduce the amount of cheese and sour cream used to cut down on calories and fat.
Origin Country of Recipe:
This recipe draws inspiration from traditional Mexican flavors, combining them with wholesome ingredients like sweet potatoes and lean ground turkey. It’s a fusion of flavors that is sure to impress your taste buds.
Best Time to Make it:
This Ground Turkey and Sweet Potato Taco Skillet recipe is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s a great option for meal prep as well, so you can enjoy it throughout the week.
The Inspiration Behind the Recipe:
The idea for this recipe came from a desire to create a healthier version of traditional tacos. By using sweet potatoes as a base and incorporating lean ground turkey, this dish offers a nutritious twist on a classic favorite.
Best Way to Store:
To store any leftovers, simply transfer the taco skillet to an airtight container and refrigerate for up to 3-4 days. You can also freeze portions for longer storage and reheat when ready to enjoy.
5 Things to Avoid While Making the Recipe:
1. Overcooking the sweet potatoes, as they can become mushy.
2. Using too much salt, as the taco seasoning already adds plenty of flavor.
3. Adding too much liquid, which can make the dish watery.
4. Skimping on the spices, as they are essential for flavor.
5. Forgetting to garnish with fresh toppings like cilantro, avocado, and lime for a burst of freshness.
In conclusion, this Ground Turkey and Sweet Potato Taco Skillet recipe is a nutritious and flavorful meal option that is easy to make and perfect for any time of day. Give it a try and enjoy a delicious twist on traditional tacos!
