Tasty Chicken Cordon Bleu Casserole Recipe

Indulge in Tasty Chicken Cordon Bleu Casserole, a flavorful weeknight favorite.

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Chicken Cordon Bleu Casserole Recipe

Ingredients and Quantities

For 1 person:

• 1 boneless, skinless chicken breast
• 2 slices of ham
• 2 slices of Swiss cheese
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 6 slices of ham
• 6 slices of Swiss cheese
• 3/4 cup bread crumbs
• 3/4 cup grated Parmesan cheese
• 3/4 cup milk
• Salt and pepper to taste

Preparation

Time: 45 minutes

Level: Intermediate

Cuisine Type: French

Step by Step Preparation

1. Preheat oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. Layer the ham and Swiss cheese on top of each chicken breast.
4. Roll up each chicken breast and secure with toothpicks.
5. In a bowl, mix bread crumbs and Parmesan cheese.
6. Dip each chicken roll in milk, then coat with the bread crumb mixture.
7. Place the chicken rolls in a baking dish and bake for 25-30 minutes or until chicken is cooked through.
8. Remove toothpicks before serving.

Why People Love It

Chicken Cordon Bleu Casserole is loved for its combination of tender chicken, savory ham, and gooey cheese. The crispy bread crumb coating adds a delightful crunch to every bite.

Best Occasions to Make It

This dish is perfect for family dinners, special occasions, or when you want to impress your guests with a classic French-inspired meal.

Steps for the Best in 140 Words

For the best Chicken Cordon Bleu Casserole, season the chicken generously, and make sure to roll it tightly with the ham and cheese. Coating the rolls evenly with the bread crumb mixture ensures a crispy exterior. Baking at the right temperature is crucial to achieve perfectly cooked chicken that is juicy and flavorful. Serve the casserole hot, and garnish with fresh herbs for an extra touch of elegance.

Tips on Serving

Pair this casserole with a side of roasted vegetables or a fresh green salad for a well-rounded meal. A glass of white wine complements the flavors of the dish beautifully.

Nutrition Facts

Calories per Serving: 350

Carbs: 15g

Protein: 30g

Gluten Content: Contains gluten

Pro Tip: To reduce the calorie content, use low-fat cheese and turkey ham as substitutes.

Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole is a delicious and comforting dish that combines the flavors of chicken, ham, and Swiss cheese. This easy-to-make casserole is perfect for a family meal or a potluck gathering.

How to Make It More Healthy

To make this recipe healthier, you can use low-sodium ham, reduced-fat Swiss cheese, and whole wheat breadcrumbs. You can also add more vegetables like spinach or broccoli to increase the nutritional value of the dish.

Origin Country of Recipe

The Chicken Cordon Bleu dish is of French origin, but the casserole version is popular in the United States.

Best Time to Make It

Chicken Cordon Bleu Casserole is a versatile dish that can be enjoyed for lunch or dinner. However, it is also a great option for a hearty breakfast if you’re looking for a filling start to your day.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the classic Chicken Cordon Bleu dish, which is made by wrapping chicken, ham, and cheese together. The casserole version simplifies the process and makes it easier to feed a crowd.

Best Way to Store

To store Chicken Cordon Bleu Casserole, cover it tightly with foil or plastic wrap and refrigerate for up to 3 days. You can also freeze the casserole for longer storage, up to 3 months. Reheat in the oven or microwave before serving.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for regular breadcrumbs. Make sure all other ingredients are gluten-free as well.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives such as plant-based Swiss cheese and dairy-free butter. Check the labels of all ingredients to ensure they are dairy-free.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become dry.
2. Avoid using too much salt, as the ham and cheese already add saltiness.
3. Avoid overcrowding the casserole dish, as it can affect the cooking process.
4. Avoid using processed ham with high sodium content.
5. Avoid skipping the step of browning the chicken for added flavor.

5 Common Questions with Answers

1. Can I use turkey instead of chicken? Yes, you can substitute turkey breast for chicken in this recipe.
2. Can I prepare this casserole ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
3. Can I use a different cheese? Yes, you can use any cheese of your choice, but Swiss cheese is traditional for Chicken Cordon Bleu.
4. Can I add more seasonings? Feel free to add herbs like thyme or parsley for extra flavor.
5. Can I make this recipe in individual portions? Yes, you can bake the casserole in individual ramekins for a personalized touch.