Tasty Tomato Basil Lasagna Soup

Indulge in flavorful Tomato Basil Lasagna Soup, a twist on classic comfort.

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Tasty Tomato Basil Lasagna Soup

Ingredients and Quantities

For 1 person:

• 1 cup tomato sauce
• 1/2 cup vegetable broth
• 1/4 cup chopped basil
• 1/2 cup cooked lasagna noodles, broken into pieces
• 1/4 cup shredded mozzarella cheese

For 3 people:

• 3 cups tomato sauce
• 1 1/2 cups vegetable broth
• 3/4 cup chopped basil
• 1 1/2 cups cooked lasagna noodles, broken into pieces
• 3/4 cup shredded mozzarella cheese

Preparation

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step

1. In a pot, combine tomato sauce and vegetable broth. Bring to a simmer.
2. Add basil and lasagna noodles. Cook until noodles are tender.
3. Serve hot, topped with shredded mozzarella cheese.

Nutrition Facts

Calories per Serving: 300

Carbs: 25g

Protein: 10g

Gluten Content: Gluten-Free

Pro Tip: Garnish with fresh basil leaves for extra flavor!

Why People Love It

This Tasty Tomato Basil Lasagna Soup combines the comforting flavors of lasagna with the ease of a soup. It’s a crowd-pleaser that’s perfect for cozy nights in.

Best Occasions to Make It

This soup is great for family dinners, potlucks, or when you’re craving a comforting Italian dish without all the fuss of traditional lasagna.

Tips on Serving

Pair this soup with a side salad and some crusty bread for a complete meal. It also freezes well, so you can make a big batch and save some for later!

Tasty Tomato Basil Lasagna Soup Recipe

This delicious and hearty Tomato Basil Lasagna Soup recipe is a comforting twist on the classic lasagna dish. It’s packed with flavors of tomatoes, basil, and cheese, making it a perfect meal for any time of the day.

How to Make it More Healthy

To make this recipe healthier, you can use whole wheat lasagna noodles, low-sodium broth, and lean ground turkey or chicken instead of beef.

Origin Country of Recipe

The Tomato Basil Lasagna Soup recipe has its roots in Italy, known for its rich culinary tradition.

Best Time to Make It

This soup is versatile and can be enjoyed for lunch or dinner. It’s a comforting and filling meal that can be enjoyed any time of the day.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the love of traditional lasagna flavors combined with the coziness of a warm soup, perfect for colder days.

Best Way to Store

This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer storage.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the noodles.
2. Avoid adding too much salt as the cheese and broth already add saltiness.
3. Avoid using expired or low-quality ingredients.
4. Avoid skipping the basil as it adds a fresh and aromatic flavor.
5. Avoid overcrowding the pot to ensure proper cooking.

How to Make it Gluten-Free

To make this recipe gluten-free, use gluten-free lasagna noodles or substitute with gluten-free pasta. Ensure all other ingredients are also gluten-free.

How to Make it Dairy-Free

To make this recipe dairy-free, use dairy-free cheese alternatives or nutritional yeast for a cheesy flavor without dairy products.

5 Common Questions with Answers

1. Can I substitute fresh tomatoes for canned tomatoes? Yes, you can use fresh tomatoes, but canned tomatoes provide a richer flavor.
2. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker for added convenience.
3. Can I add other vegetables to the soup? Feel free to customize the soup with additional vegetables like zucchini or spinach.
4. Can I make this soup spicy? Add red pepper flakes or a dash of hot sauce for a spicy kick.
5. Can I freeze the soup for later? Yes, this soup freezes well and can be stored for future meals.