Tater Tot Breakfast Bowl with Sausage Gravy Recipe
Are you ready to tantalize your taste buds with a hearty and delicious breakfast bowl? This Tater Tot Breakfast Bowl with Sausage Gravy Recipe is the perfect combination of flavors and textures that will leave you craving for more. Dive into this ultimate comfort food that will surely become a favorite in your household. Read on to discover how to create this mouthwatering dish!
Ingredients and Quantities
For 1 person:
1 cup tater tots
1/4 lb sausage
1/4 cup flour
1 cup milk
Salt and pepper to taste
For 3 people:
3 cups tater tots
3/4 lb sausage
3/4 cup flour
3 cups milk
Salt and pepper to taste
Preparation
Prep Time: 15 minutes
Level: Easy
Cuisine Type: American
Step by Step to Prep
Cook the tater tots according to package instructions.
In a skillet, cook the sausage until browned.
Add flour to the skillet and cook for 1-2 minutes.
Gradually whisk in the milk and bring to a simmer.
Cook until the gravy thickens, season with salt and pepper.
Serve the tater tots in a bowl, top with sausage gravy.
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How to Make It More Healthy
To make this recipe healthier, consider using lean turkey sausage, low-fat milk, and adding more vegetables like spinach or bell peppers to increase the nutritional value.
Origin of the Recipe
The Tater Tot Breakfast Bowl with Sausage Gravy Recipe is a popular dish in the southern United States, known for its hearty and comforting flavors.
Best Time to Enjoy
This dish is perfect for breakfast, brunch, or even a hearty dinner option. The combination of tater tots, sausage gravy, and eggs makes it a versatile meal for any time of day.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from classic comfort food dishes that bring together savory flavors and satisfying textures in a single bowl.
Best Way to Store
To store leftovers, place the Tater Tot Breakfast Bowl in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.
5 Things to Avoid While Making the Recipe
– Avoid overcooking the tater tots, as they can become soggy.
– Do not skip seasoning the sausage gravy with salt and pepper for flavor.
– Avoid using high-fat sausage, as it can make the dish greasy.
– Do not overcrowd the pan when cooking the sausage to ensure even browning.
– Avoid adding too much flour to the gravy, as it can become too thick.
To make this recipe gluten-free, use gluten-free tater tots and ensure that the sausage you choose is free from gluten-containing ingredients. You can also thicken the gravy with cornstarch instead of flour.
How to Make It Dairy-Free
For a dairy-free version of this recipe, use a plant-based milk alternative like almond milk or coconut milk in place of regular milk. You can also use dairy-free butter in the gravy to achieve a creamy texture.
5 Common Questions with Answers
1. Can I use frozen tater tots in this recipe? Yes, frozen tater tots work perfectly in this dish.
2. How can I add more vegetables to this recipe? Consider adding diced bell peppers, onions, or spinach to the sausage gravy for extra flavor and nutrition.
3. Can I make this recipe ahead of time? Yes, you can prepare the components of this dish in advance and assemble it when ready to serve.
4. Can I use a different type of sausage? Yes, feel free to use your favorite sausage variety in this recipe for a unique flavor twist.
5. How can I make this recipe spicier? Add red pepper flakes or hot sauce to the sausage gravy for a kick of heat.
This controversial-style article will provide readers with valuable information and tips for creating a delicious Tater Tot Breakfast Bowl with Sausage Gravy.