Tater Tot Casserole with Ground Beef Recipe

Discover a savory Tater Tot Casserole with Ground Beef, perfect comfort food.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Tater Tot Casserole with Ground Beef Recipe

Ingredients and Quantities:

For 1 Person: – 1/2 pound ground beef – 1 cup frozen tater tots – 1/2 cup shredded cheddar cheese – 1/4 cup diced onion – 1/4 cup cream of mushroom soup – Salt and pepper to taste For 3 People: – 1.5 pounds ground beef – 3 cups frozen tater tots – 1.5 cups shredded cheddar cheese – 3/4 cup diced onion – 3/4 cup cream of mushroom soup – Salt and pepper to taste

Preparation:

– Preheat oven to 350°F. – Brown the ground beef in a skillet over medium heat. – In a baking dish, layer the ground beef, tater tots, onion, and cheese. – Pour the cream of mushroom soup over the layers. – Bake for 30 minutes or until the tater tots are golden brown.

Recipe Details:

– Time Preparation: 45 minutes – Level: Easy – Cuisine Type: American

Why People Love It:

Tater Tot Casserole with Ground Beef is loved for its comforting flavors and ease of preparation. It’s a hearty and satisfying dish that appeals to both kids and adults alike.

Best Occasions to Make It:

This casserole is perfect for busy weeknights when you need a quick and filling meal. It’s also great for potlucks, family gatherings, and cozy dinners at home.

Steps for the Best:

For the best results, make sure to evenly layer the ingredients in the baking dish and season with salt and pepper to taste. Serve hot and garnish with fresh parsley for a pop of color.

Nutrition Facts:

– Calories per Serving: 400 – Carbs: 20g – Protein: 25g – Gluten Content: Contains gluten – Pro Tip: For a lighter version, use lean ground beef and low-fat cheese.

Tater Tot Casserole with Ground Beef Recipe

Looking for a comforting and delicious meal that the whole family will love? Try this Tater Tot Casserole with Ground Beef Recipe! This hearty dish is perfect for cozy nights in or weekend gatherings. Packed with flavor and easy to make, it’s sure to become a new favorite in your meal rotation.

How to Make It More Healthy

To make this Tater Tot Casserole recipe healthier, consider using lean ground beef or turkey, opting for low-sodium or homemade cream of mushroom soup, and adding extra vegetables like spinach, bell peppers, or zucchini. You can also use sweet potato or cauliflower tots for a lower-carb option.

Origin of the Recipe

The Tater Tot Casserole with Ground Beef recipe has roots in Midwestern cuisine and is a popular comfort food dish in the United States. It’s often served at potlucks, family gatherings, and holiday meals.

Best Time to Enjoy

This hearty casserole is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s a great dish to make ahead of time and reheat for a quick and satisfying meal.

The Inspiration Behind the Recipe

The inspiration behind this Tater Tot Casserole recipe comes from the desire to create a comforting and filling dish that is easy to prepare and loved by all. The combination of crispy tater tots, savory ground beef, and creamy sauce is a winning combination that never fails to satisfy.

Best Way to Store

To store leftover Tater Tot Casserole, let it cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the casserole for up to 3 months. Reheat in the oven or microwave until warmed through.

5 Things to Avoid When Making the Recipe

1. Avoid overcooking the tater tots, as they can become soggy.
2. Don’t use too much liquid in the casserole, as it can make the dish watery.
3. Avoid using high-fat ground beef, as it can make the casserole greasy.
4. Don’t skip seasoning the beef and sauce, as it adds flavor to the dish.
5. Avoid overcrowding the casserole dish, as it can prevent even cooking.

How to Make It Gluten-Free

To make this Tater Tot Casserole gluten-free, use gluten-free tater tots and ensure that all other ingredients, such as the cream of mushroom soup and seasonings, are also gluten-free certified.

How to Make It Dairy-Free

To make this Tater Tot Casserole dairy-free, use a dairy-free cream of mushroom soup alternative or make your own dairy-free cream sauce using ingredients like coconut milk, nutritional yeast, and arrowroot powder.

5 Common Questions About Tater Tot Casserole

1. Can I use ground turkey instead of ground beef? Yes, ground turkey is a great substitute for ground beef in this recipe. 2. Can I add extra cheese on top? Feel free to add cheese on top for a cheesy finish. 3. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready. 4. Can I freeze leftovers? Absolutely, this casserole freezes well for future meals. 5. Can I add other vegetables to the casserole? Yes, you can customize the casserole with your favorite veggies.