Tomato Basil Cheesy Chili Explosion

Get ready for a mouthwatering Tomato Basil Cheesy Chili Explosion!

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Tomato Basil Cheesy Chili Explosion Recipe

Ingredients and Quantities

For 1 person:

• 1 cup diced tomatoes
• 1/4 cup fresh basil leaves
• 1/2 cup shredded cheese
• 1/4 cup chili powder
• 1/2 tsp salt

For 3 people:

• 3 cups diced tomatoes
• 3/4 cup fresh basil leaves
• 1 1/2 cups shredded cheese
• 3/4 cup chili powder
• 1 1/2 tsp salt

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step Preparation

1. Chop the tomatoes and basil leaves.
2. In a pan, mix the diced tomatoes, chili powder, and salt. Cook for 10 minutes.
3. Add the basil leaves and cook for another 5 minutes.
4. Sprinkle the shredded cheese on top and let it melt.
5. Serve hot and enjoy!

Nutrition Facts

Calories per Serving: 250

Carbs: 15g

Protein: 10g

Gluten Content: None

Pro Tip: Serve with a side of garlic bread for a complete meal!

Why People Love it

Tomato Basil Cheesy Chili Explosion is a comforting and flavorful dish that combines the richness of cheese with the zesty flavors of tomatoes and basil. It’s a crowd-pleaser and perfect for cozy nights in.

Best Occasions to Make it

This dish is great for family dinners, potlucks, or casual get-togethers with friends. It’s easy to make and always a hit with both kids and adults.

Tomato Basil Cheesy Chili Explosion

Are you ready for a flavor explosion in your mouth? Look no further than this Tomato Basil Cheesy Chili recipe that will leave your taste buds tingling with delight. Packed with bold flavors and cheesy goodness, this dish is perfect for any meal of the day. Whether you enjoy it for breakfast, lunch, or dinner, this recipe is sure to please.

How to Make it More Healthy

To make this recipe healthier, you can use lean ground turkey instead of beef and opt for low-fat cheese. Additionally, you can add extra veggies like bell peppers, zucchini, or spinach to increase the nutritional value of the dish.

Origin Country of Recipe

This recipe draws inspiration from Italian and Mexican cuisines, combining the rich flavors of tomatoes, basil, and chili peppers for a truly unique and delicious dish.

Best Time to Make it During the Day

While this Tomato Basil Cheesy Chili Explosion can be enjoyed at any time of the day, it is particularly satisfying as a hearty dinner option. The warm and comforting flavors make it the perfect meal to end your day on a high note.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love for bold, spicy flavors and a desire to create a dish that is both comforting and satisfying. The combination of tomatoes, basil, and cheese creates a flavor explosion that is sure to impress.

Best Way to Storage

To store any leftovers of this Tomato Basil Cheesy Chili, simply transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze portions of the dish for longer storage.

5 Things to Avoid While Making the Recipe

1. Avoid using processed cheese slices; opt for real cheese for better flavor.
2. Avoid overcooking the dish, as it can cause the flavors to become muted.
3. Avoid skipping the fresh basil, as it adds a bright and aromatic element to the dish.
4. Avoid using too much salt; taste as you go to adjust the seasoning.
5. Avoid using canned tomatoes with added sugar or salt; opt for fresh or no-salt-added canned tomatoes.