Tomato Basil Chili Burst: Palate-pleasing Delight
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Tomato Basil Chili Burst Recipe
Ingredients and Quantities
For 1 person:
- Tomatoes – 2 medium
- Basil leaves – 10
- Chili – 1 small
For 3 people:
- Tomatoes – 6 medium
- Basil leaves – 30
- Chili – 3 small
Preparation
Time: 30 minutes
Level: Easy
Cuisine Type: Italian
Step by Step Preparation
- Chop the tomatoes and chili.
- Tear the basil leaves.
- Combine all ingredients in a bowl.
- Season with salt and pepper to taste.
- Let it sit for 10 minutes before serving.
Nutrition Facts
Calories per Serving: 100
Carbs: 15g
Protein: 5g
Gluten Content: Gluten-free
Pro Tip: Serve with a side of garlic bread for a complete meal experience.
Why People Love Tomato Basil Chili Burst
This recipe is loved for its fresh and vibrant flavors that come together in a burst of taste. The combination of tomatoes, basil, and chili creates a harmonious blend that is both comforting and exciting.
Best Occasions to Make Tomato Basil Chili Burst
This dish is perfect for a quick weeknight dinner or a casual gathering with friends. It’s versatile enough to be served as a side or a main course, making it a go-to recipe for any occasion.
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Tomato Basil Chili Burst
In this article, we will explore the delicious and controversial recipe for Tomato Basil Chili Burst. This flavorful dish is sure to excite your taste buds and leave you wanting more!
How to make it more healthy
To make this recipe healthier, you can use organic ingredients, reduce the amount of salt used, and add extra vegetables for more nutrients.
Origin of the Recipe
The origin of the Tomato Basil Chili Burst recipe is believed to be from Italy, where the combination of tomatoes, basil, and chili peppers is a popular flavor profile.
Best Time to Make It
This recipe is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s a great dish to start your day with or as a comforting meal in the evening.
The Inspiration Behind the Recipe
The inspiration behind Tomato Basil Chili Burst comes from the desire to create a bold and flavorful dish that combines the richness of tomatoes with the freshness of basil and the heat of chili peppers.
Best Way to Store
To store Tomato Basil Chili Burst, keep it in an airtight container in the refrigerator for up to 3 days. You can also freeze leftovers for longer storage.
5 Things to Avoid When Making the Recipe
- Avoid using canned tomatoes, fresh tomatoes will give a better flavor.
- Avoid overcooking the basil, add it towards the end of the cooking process.
- Avoid using too much salt, adjust to taste as you go.
- Avoid using dried chili flakes, fresh chili peppers will provide a better heat level.
- Avoid overcrowding the pan, this may lead to uneven cooking.
How To Make It Gluten Free
To make Tomato Basil Chili Burst gluten-free, ensure that all the ingredients you use are certified gluten-free. Substitute regular pasta with gluten-free pasta or use zoodles (zucchini noodles) instead.
How To Make It Dairy Free
To make this recipe dairy-free, simply omit any cheese or dairy products that the recipe calls for. You can also use dairy-free alternatives such as nutritional yeast or dairy-free cheese.
5 Common Questions with Answers
- Can I use dried basil instead of fresh? Fresh basil is recommended for the best flavor, but you can use dried basil in a pinch.
- How spicy is this dish? The heat level can be adjusted by adding more or less chili peppers according to your preference.
- Can I make this recipe in advance? Yes, you can make Tomato Basil Chili Burst ahead of time and reheat it when ready to eat.
- What can I serve with this dish? This recipe pairs well with a side salad, garlic bread, or a glass of red wine.
- Can I freeze leftovers? Yes, you can freeze any leftover Tomato Basil Chili Burst for future meals.
