Tomato Basil Chili Soup Explosion

Get ready for a Tomato Basil Chili Soup Explosion that’s bursting with flavor.

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Tomato Basil Chili Soup Explosion

Ingredients and Quantities:

For 1 Person:

• 1 can of diced tomatoes
• 1/4 cup of fresh basil leaves
• 1/2 teaspoon of chili powder
• 1 clove of garlic, minced
• Salt and pepper to taste

For 3 People:

• 3 cans of diced tomatoes
• 3/4 cup of fresh basil leaves
• 1 1/2 teaspoons of chili powder
• 3 cloves of garlic, minced
• Salt and pepper to taste

Preparation:

• Time: 30 minutes
• Level: Easy
• Cuisine Type: Italian

Steps:

1. Heat a pot over medium heat.
2. Add the diced tomatoes, basil, chili powder, garlic, salt, and pepper.
3. Simmer for 20 minutes.
4. Blend the soup until smooth.
5. Serve hot and enjoy!

Nutrition Facts:

Calories per Serving: 150

Carbs: 20g

Protein: 5g

Gluten Content: Gluten-free

Pro Tip:

Top the soup with a dollop of Greek yogurt for added creaminess.

Tomato Basil Chili Soup Explosion

In this controversial-style article, we explore the explosive flavors of Tomato Basil Chili Soup. This recipe is sure to tantalize your taste buds and leave you craving for more.

How to Make it More Healthy

By using fresh, organic ingredients and reducing the amount of salt and sugar, you can make this soup a healthier option for your diet.

Country of Origin

The recipe for Tomato Basil Chili Soup has its origins in Italy, where the rich flavors of tomatoes and basil are celebrated in many traditional dishes.

Best Time to Make It

This soup is perfect for lunch or dinner, as it is hearty and satisfying. Enjoy a bowl of Tomato Basil Chili Soup with some crusty bread for a complete meal.

The Inspiration Behind the Recipe

The inspiration for this explosive soup comes from a desire to combine the bold flavors of tomatoes, basil, and chili in a comforting and delicious dish.

Best Way to Storage

Store any leftovers of Tomato Basil Chili Soup in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the tomatoes, as this can make the soup too acidic.
2. Avoid adding too much salt, as the flavors of the tomatoes and basil should shine through.
3. Avoid using canned tomatoes, as fresh tomatoes will give the soup a more vibrant flavor.
4. Avoid skimping on the herbs, as basil is a key ingredient in this recipe.
5. Avoid overcrowding the pot, as this can prevent the soup from simmering properly.

How to Make It Gluten Free

To make this soup gluten-free, ensure that all the ingredients you use are certified gluten-free. Substitute regular pasta with gluten-free pasta or rice for a suitable alternative.

How to Make It Dairy Free

To make this soup dairy-free, omit any cheese or cream that the recipe calls for. You can use dairy-free alternatives such as coconut milk or nutritional yeast for a creamy texture.

5 Common Questions with Answers

1. Q: Can I freeze Tomato Basil Chili Soup? A: Yes, you can freeze this soup in a freezer-safe container for up to 3 months.
2. Q: Can I use dried basil instead of fresh? A: Fresh basil is recommended for the best flavor, but you can use dried basil in a pinch.
3. Q: How spicy is this soup? A: The level of spiciness can be adjusted by adding more or less chili flakes.
4. Q: Can I use different types of tomatoes? A: You can experiment with different varieties of tomatoes for unique flavor profiles.
5. Q: Can I make this soup in a slow cooker? A: Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times.