Tomato Basil Chili Soup Explosion
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Tomato Basil Chili Soup Explosion
Ingredients and Quantities:
For 1 person: – 1 can of diced tomatoes – 1/2 cup of vegetable broth – 1/4 cup of chopped basil – 1/4 teaspoon of chili powder – Salt and pepper to taste
For 3 people: – 3 cans of diced tomatoes – 1 1/2 cups of vegetable broth – 3/4 cup of chopped basil – 3/4 teaspoon of chili powder – Salt and pepper to taste
Preparation:
Time: 30 minutes Level: Easy Cuisine Type: Italian
Step by Step: 1. In a pot, combine the diced tomatoes and vegetable broth. 2. Add the chopped basil, chili powder, salt, and pepper. 3. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes. 4. Serve hot and enjoy!
Nutrition Facts:
Calories per Serving: 120
Carbs: 25g
Protein: 3g
Gluten Content: Gluten-Free
Pro Tip: Serve with a dollop of sour cream and a sprinkle of shredded cheese for added flavor!
Why People Love It:
Tomato Basil Chili Soup Explosion is loved for its bold flavors and comforting warmth, perfect for a cozy night in or a hearty meal with friends and family.
Best Occasions to Make It:
This soup is perfect for cold winter days, potlucks, or when you want a quick and delicious meal that will satisfy your taste buds.
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Tomato Basil Chili Soup Explosion
Are you ready for a flavor explosion in your mouth? This Tomato Basil Chili Soup will surely tickle your taste buds and leave you wanting more. With a perfect blend of tomatoes, basil, and chili, this soup is the ultimate comfort food for any time of the day. Whether you enjoy it for breakfast, lunch, or dinner, this recipe is sure to satisfy your cravings.
How to Make It More Healthy
To make this Tomato Basil Chili Soup even healthier, you can use organic tomatoes and fresh basil. You can also reduce the amount of salt and sugar in the recipe to make it more nutritious.
Origin Country of Recipe
The inspiration behind this recipe comes from Italy, where tomatoes and basil are staple ingredients in many traditional dishes.
Best Time to Make It During the Day
This Tomato Basil Chili Soup is perfect for any time of the day, whether you enjoy it for breakfast to kickstart your day, for lunch to refuel, or for dinner to wind down after a long day.
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from a love for Italian cuisine and a desire to create a comforting and flavorful soup that can be enjoyed by everyone.
Best Way to Store
To store this Tomato Basil Chili Soup, simply transfer it to an airtight container and refrigerate for up to three days. You can also freeze the soup for longer storage.
How To Make It Gluten Free
To make this Tomato Basil Chili Soup gluten-free, ensure that all the ingredients you use are certified gluten-free, including the tomatoes, basil, and chili. You can also substitute regular pasta with gluten-free pasta.
How To Make It Dairy Free
To make this Tomato Basil Chili Soup dairy-free, simply omit any dairy products such as cream or cheese from the recipe. You can use plant-based alternatives like coconut milk or nutritional yeast for a creamy texture.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the tomatoes, as they can become mushy and lose their flavor.
- Avoid adding too much salt, as the flavors of the basil and chili should shine through.
- Avoid using canned tomatoes with added sugar or preservatives, opt for fresh organic tomatoes instead.
- Avoid boiling the soup vigorously, simmering it gently will help blend the flavors better.
- Avoid skimping on the fresh basil, as it is a key ingredient in this soup.
With these tips in mind, you are ready to create your very own Tomato Basil Chili Soup Explosion that will impress your taste buds and leave you craving more!
