Tomato Basil Lasagna Soup Supreme

Experience the ultimate comfort with Tomato Basil Lasagna Soup Supreme. A mouthwatering delight.

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Tomato Basil Lasagna Soup Supreme

Ingredients:

• 1/2 cup diced tomatoes
• 1/4 cup chopped basil
• 1/2 cup lasagna noodles
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/2 cup vegetable broth

Preparation:

For 1 person:

• Prepare lasagna noodles according to package instructions.
• In a pot, combine diced tomatoes, basil, vegetable broth, and cooked lasagna noodles.
• Simmer for 10 minutes.
• Stir in heavy cream and Parmesan cheese.
• Serve hot.

For 3 people:

• Adjust ingredient quantities accordingly.
• Follow the same preparation steps for 1 person.

Nutrition Facts:

• Calories per serving: 300
• Carbs: 25g
• Protein: 10g
• Gluten content: Contains gluten

Why People Love It:

This Tomato Basil Lasagna Soup Supreme is a comforting and flavorful twist on traditional lasagna. The combination of tomatoes, basil, and creamy soup creates a delicious and satisfying meal.

Best Occasions to Make It:

This soup is perfect for cozy weeknight dinners or gatherings with friends and family. It’s a crowd-pleaser that will impress your guests with its unique and delicious flavors.

Steps for the Best:

To make the best Tomato Basil Lasagna Soup Supreme, be sure to use fresh basil and ripe tomatoes for maximum flavor. Serve the soup with crusty bread or a side salad for a complete and satisfying meal. Enjoy!

Pro Tip: Garnish the soup with extra Parmesan cheese and fresh basil for an added burst of flavor.

Tomato Basil Lasagna Soup Supreme

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How to Make it More Healthy

Adding more vegetables like spinach or zucchini can up the nutritional value of the soup.

Origin Country of Recipe

The recipe for Tomato Basil Lasagna Soup Supreme is inspired by Italian cuisine.

Best Time to Make it

This soup is perfect for lunch or dinner.

The Inspiration Behind the Recipe

The inspiration for this recipe came from the classic flavors of lasagna combined with the comfort of soup.

Best Way to Store

Store the soup in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta.
2. Don’t skip the fresh basil – it adds so much flavor.
3. Avoid using canned tomatoes with added sugar.
4. Don’t skimp on the garlic and onion – they are essential for flavor.
5. Avoid using low-quality cheese – opt for fresh, high-quality cheese for the best taste.

How to Make it Gluten Free

To make this recipe gluten-free, use gluten-free lasagna noodles or substitute with gluten-free pasta.

How to Make it Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives or omit the cheese altogether.

5 Common Questions with Answers

1. Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months.

2. Can I use dried herbs instead of fresh?

While fresh herbs are recommended for better flavor, you can use dried herbs if that’s what you have on hand.

3. Can I add meat to the soup?

Yes, you can add cooked ground beef or sausage for a meaty version of the soup.

4. Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times accordingly.

5. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a substitute for chicken broth to make the soup vegetarian.