Delicious Tomato Basil Lasagna Soup

Indulge in the rich flavors of tomato and basil with this lasagna soup.

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Delicious Tomato Basil Lasagna Soup Recipe

Ingredients

For 1 person:

• 1/2 cup diced tomatoes
• 1/4 cup chopped basil
• 1/4 cup shredded mozzarella cheese
• 1/4 cup cooked lasagna noodles
• 1 cup vegetable broth
• 1 clove garlic, minced
• Salt and pepper to taste

For 3 people:

• 1 1/2 cups diced tomatoes
• 3/4 cup chopped basil
• 3/4 cup shredded mozzarella cheese
• 3/4 cup cooked lasagna noodles
• 3 cups vegetable broth
• 3 cloves garlic, minced
• Salt and pepper to taste

Preparation

Time Preparation:

30 minutes

Level:

Easy

Cuisine Type:

Italian

Steps

1. In a large pot, heat some olive oil and sauté the garlic until fragrant.
2. Add the diced tomatoes and vegetable broth, then bring to a simmer.
3. Add the cooked lasagna noodles and basil, then let the soup simmer for about 10 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, topped with shredded mozzarella cheese.

Nutrition Facts

Per Serving:

• Calories: 250
• Carbohydrates: 20g
• Protein: 10g
• Gluten content: Gluten-free

Pro Tip:

For an extra kick, sprinkle some red pepper flakes on top before serving.

Delicious Tomato Basil Lasagna Soup

Are you ready to try a twist on the classic lasagna? This delicious Tomato Basil Lasagna Soup is a hearty and comforting dish that will warm you up from the inside out. Packed with rich tomato flavor, fragrant basil, and layers of cheesy goodness, this soup is sure to become a new family favorite.

How to Make it More Healthy

To make this Tomato Basil Lasagna Soup healthier, you can use whole wheat lasagna noodles, add more veggies like spinach or zucchini, and opt for low-fat cheese options. You can also reduce the amount of salt and oil used in the recipe for a healthier twist.

Origin of the Recipe

This recipe is inspired by traditional Italian lasagna but with a soup twist. The combination of tomatoes, basil, and cheese creates a flavor profile that is both familiar and unique.

Best Time to Make It

This Tomato Basil Lasagna Soup is perfect for dinner, as it is a comforting and filling meal. However, you can also enjoy it for lunch or even breakfast if you’re craving a savory start to your day.

The Inspiration Behind the Recipe

The inspiration behind this recipe came from the love of classic lasagna but with a desire for a quicker and easier version. By turning it into a soup, you can enjoy all the flavors of lasagna in a fraction of the time.

Best Way to Store

To store any leftovers of this Tomato Basil Lasagna Soup, simply transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze portions for longer storage and reheating later.

How To Make It Gluten Free

To make this Tomato Basil Lasagna Soup gluten-free, simply use gluten-free lasagna noodles or substitute with your favorite gluten-free pasta option. Ensure all other ingredients are gluten-free as well.

How To Make It Dairy Free

For a dairy-free version of this Tomato Basil Lasagna Soup, use dairy-free cheese alternatives and a non-dairy milk option. You can also skip the cheese altogether and focus on the rich tomato and basil flavors.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the noodles, as they can become mushy.
2. Avoid adding too much salt, as the cheese and broth already add saltiness.
3. Avoid using low-quality tomatoes, as they are the star of the dish.
4. Avoid skipping the fresh basil, as it adds a fragrant and fresh element to the soup.
5. Avoid overcrowding the pot, as you want the flavors to meld together evenly.