Delicious Tomato Basil Lasagna Soup

Indulge in a savory experience with this Delicious Tomato Basil Lasagna Soup.

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Delicious Tomato Basil Lasagna Soup Recipe

Ingredients and Quantities

• 1 person: 1 cup of diced tomatoes, 1/2 cup of vegetable broth, 1/4 cup of tomato paste, 1/2 cup of lasagna noodles, 1/4 cup of chopped basil, 1/4 cup of grated Parmesan cheese, salt and pepper to taste.
• 3 people: 3 cups of diced tomatoes, 1 1/2 cups of vegetable broth, 3/4 cup of tomato paste, 1 1/2 cups of lasagna noodles, 3/4 cup of chopped basil, 3/4 cup of grated Parmesan cheese, salt and pepper to taste.

Preparation

• Time: 30 minutes
• Level: Easy
• Cuisine Type: Italian

Step by Step Preparation

1. In a large pot, combine diced tomatoes, vegetable broth, and tomato paste. Bring to a boil.
2. Add lasagna noodles and cook until al dente.
3. Stir in chopped basil and grated Parmesan cheese. Season with salt and pepper.
4. Serve hot and enjoy!

Nutrition Facts

Calories per Serving: 250

Carbs: 30g

Protein: 12g

Gluten Content: May contain traces

Pro Tip: Serve with a side of garlic bread for a complete meal.

Why People Love It

This Delicious Tomato Basil Lasagna Soup is a unique twist on traditional lasagna flavors. It combines the comfort of lasagna with the warmth of a hearty soup, making it perfect for cold winter nights. The rich tomato broth, tender lasagna noodles, and fresh basil create a delicious and satisfying dish that appeals to both kids and adults.

Best Occasions to Make It

This soup is ideal for cozy family dinners, potlucks, or gatherings with friends. It’s a crowd-pleaser that can be easily doubled or tripled to feed a larger group. Serve it as a main course with a side salad and crusty bread for a complete and fulfilling meal.

Serving Tips

Garnish the soup with extra Parmesan cheese and fresh basil leaves for a beautiful presentation. Pair it with a glass of red wine or a crisp salad for a well-rounded meal.

Delicious Tomato Basil Lasagna Soup

Are you ready to try a flavorful twist on classic lasagna? This Delicious Tomato Basil Lasagna Soup recipe is sure to become a family favorite. Packed with the rich flavors of tomato, basil, and cheesy goodness, this soup is perfect for a cozy night in or a gathering with friends. Let’s dive into the details of this mouthwatering recipe.

How to Make It More Healthy

To make this recipe healthier, consider using whole wheat lasagna noodles, opting for low-sodium broth, and adding extra veggies like spinach or zucchini. You can also reduce the amount of cheese or use a lighter cheese alternative to cut down on calories and fat.

Origin of the Recipe

This recipe draws inspiration from traditional Italian lasagna but with a soup twist. The combination of tomatoes, basil, and cheese reflects the classic flavors of Italian cuisine.

Best Time to Enjoy

This Delicious Tomato Basil Lasagna Soup is versatile and can be enjoyed at any time of the day. Whether you prefer it for breakfast, lunch, or dinner, this soup is sure to satisfy your cravings.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of traditional lasagna combined with a desire for a comforting and hearty soup. The result is a delicious fusion of flavors that will warm your soul.

Best Way to Store

For storing leftovers, transfer the soup to an airtight container and refrigerate for up to 3-4 days. You can also freeze the soup in individual portions for longer storage.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the noodles, as they can become mushy.
2. Avoid using too much salt, as the cheese and broth already add saltiness.
3. Avoid overcrowding the pot, as this can prevent proper cooking and blending of flavors.
4. Avoid skipping the fresh basil, as it adds a vibrant flavor to the soup.
5. Avoid reheating the soup too many times, as it can affect the texture and taste.

How to Make It Gluten Free

To make this soup gluten-free, use gluten-free lasagna noodles or substitute them with gluten-free pasta. Ensure all other ingredients are also gluten-free to avoid any cross-contamination.

How to Make It Dairy Free

To make this soup dairy-free, use dairy-free cheese alternatives or nutritional yeast as a cheesy substitute. Opt for a dairy-free broth and ensure all other ingredients are free of dairy products.

5 Common Questions with Answers

1. Can I use fresh tomatoes instead of canned? Yes, fresh tomatoes can be used, but you may need to adjust the cooking time and seasoning accordingly.
2. Can I add meat to this soup? Absolutely! You can add ground beef, turkey, or sausage for a meaty version of this soup.
3. Can I make this soup in a slow cooker? Yes, this soup can be adapted for a slow cooker. Adjust cooking times accordingly.
4. Can I freeze this soup? Yes, this soup freezes well. Just thaw and reheat before serving.
5. Can I add other vegetables to this soup? Feel free to customize this soup with your favorite veggies like bell peppers, mushrooms, or carrots.