Tropical Citrus Glazed Chicken
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Now—Available on Amazon!Tropical Citrus Glazed Chicken Recipe
Ingredients:
For 1 person:
- 1 chicken breast
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon minced garlic
- Salt and pepper to taste
For 3 people:
- 3 chicken breasts
- 3/4 cup orange juice
- 3/4 cup pineapple juice
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 teaspoons minced garlic
- Salt and pepper to taste
Preparation Time: 30 minutes
Level: Easy
Cuisine Type: Tropical
Step by Step Preparation:
- Preheat oven to 375°F.
- Combine orange juice, pineapple juice, soy sauce, honey, garlic, salt, and pepper in a bowl.
- Marinate chicken in the mixture for 20 minutes.
- Place chicken in a baking dish and bake for 25-30 minutes, basting with the marinade occasionally.
- Broil for an additional 5 minutes for a caramelized glaze.
- Serve hot and enjoy!
Nutrition Facts:
Calories per Serving: 250
Carbs: 15g
Protein: 25g
Gluten Content: Gluten-free
Pro Tip: Serve with a side of coconut rice for a complete tropical meal!
Why People Love It:
This tropical citrus glazed chicken combines the tangy flavors of orange and pineapple with the savory goodness of soy sauce and honey, creating a delightful explosion of taste in every bite!
Best Occasions to Make It:
Perfect for a summer barbecue, a tropical-themed party, or simply when you want to bring a taste of the islands to your dinner table.
Enjoy your Tropical Citrus Glazed Chicken!
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Tropical Citrus Glazed Chicken
In this controversial-style article, we delve into the tantalizing world of Tropical Citrus Glazed Chicken. This flavorful dish combines the tangy sweetness of citrus with the succulent juiciness of chicken, creating a mouthwatering experience that is sure to spark debate at the dinner table.
How to Make It More Healthy
To make this dish healthier, you can opt for lean cuts of chicken, use natural sweeteners like honey or maple syrup instead of sugar, and load up on fresh citrus fruits for added vitamins and minerals.
Origin Country of Recipe
The recipe for Tropical Citrus Glazed Chicken draws inspiration from the vibrant flavors of the Caribbean islands, where citrus fruits and poultry are staple ingredients in many dishes.
Best Time to Make It
This dish is versatile and can be enjoyed at any time of the day. Whether you’re looking for a refreshing breakfast option, a satisfying lunch, or a flavorful dinner, Tropical Citrus Glazed Chicken fits the bill.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from the desire to create a dish that captures the essence of a tropical paradise. The bright citrus flavors combined with the savory chicken evoke feelings of sunshine and relaxation.
Best Way to Storage
To store leftover Tropical Citrus Glazed Chicken, place it in an airtight container in the refrigerator. It can be reheated in the oven or microwave for a quick and delicious meal.
How To Make It Gluten Free
To make this recipe gluten-free, ensure that all ingredients used are certified gluten-free. Substitute soy sauce with tamari or coconut aminos, and use gluten-free flour for the glaze.
How To Make It Dairy Free
To make this recipe dairy-free, avoid using butter or cream in the glaze. Instead, opt for dairy-free alternatives like coconut oil or almond milk to achieve a creamy texture.
5 Things to Avoid When Making the Recipe
- Avoid overcooking the chicken, as it can become dry and tough.
- Avoid using too much salt, as the citrus glaze already provides plenty of flavor.
- Avoid skipping the marinating step, as it helps infuse the chicken with flavor.
- Avoid crowding the pan when cooking the chicken, as it can prevent proper browning.
- Avoid using canned citrus juices, as fresh-squeezed juice offers the best flavor.
In conclusion, Tropical Citrus Glazed Chicken is a delectable dish that brings a taste of the tropics to your dinner table. By following these tips and tricks, you can create a healthier version of this recipe that will delight your taste buds and leave you craving more.