Twice Baked Potato Casserole Recipe

Indulge in a creamy, cheesy Twice Baked Potato Casserole. Simple and delicious!

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Twice Baked Potato Casserole Recipe

Ingredients and Quantities

For 1 person:

• Potatoes – 2 medium
• Butter – 2 tbsp
• Sour cream – 1/4 cup
• Cheddar cheese – 1/2 cup, shredded
• Bacon – 2 strips, cooked and crumbled
• Green onions – 2, chopped
• Salt and pepper to taste

For 3 people:

• Potatoes – 6 medium
• Butter – 6 tbsp
• Sour cream – 3/4 cup
• Cheddar cheese – 1 1/2 cups, shredded
• Bacon – 6 strips, cooked and crumbled
• Green onions – 6, chopped
• Salt and pepper to taste

Preparation

Time: 1 hour

Level: Easy

Cuisine Type: American

Steps:

1. Preheat oven to 375°F.
2. Scrub potatoes and bake until tender.
3. Cut potatoes in half, scoop out the flesh, and mash with butter, sour cream, cheddar cheese, bacon, green onions, salt, and pepper.
4. Fill potato skins with the mixture, top with extra cheese and bacon.
5. Bake until cheese is melted and bubbly.

Why People Love It

The Twice Baked Potato Casserole is a comforting and indulgent dish that combines the creamy texture of mashed potatoes with the crispy bacon and gooey cheese.

Best Occasions to Make It

This casserole is perfect for family gatherings, potlucks, or as a side dish for holiday meals.

Tips on Serving

Serve the casserole hot with a dollop of sour cream and a sprinkle of green onions for added freshness.

Nutrition Facts

Calories per serving: 350

Carbohydrates: 25g

Protein: 15g

Gluten content: None

Pro Tip: For a healthier version, substitute low-fat sour cream and turkey bacon.

Twice Baked Potato Casserole Recipe

How to Make it More Healthy

For a healthier version of this Twice Baked Potato Casserole, you can use low-fat dairy products, such as Greek yogurt or reduced-fat cheese. You can also add in more vegetables like spinach or broccoli for extra nutrients.

Origin

The Twice Baked Potato Casserole recipe has its roots in American cuisine, with variations found in many Southern households.

Best Time to Make It

This casserole is versatile and can be enjoyed for breakfast, lunch, or dinner. However, it is often served as a hearty side dish for dinner.

The Inspiration Behind the Recipe

The Twice Baked Potato Casserole is inspired by the classic twice-baked potato dish. This casserole version adds a twist by combining all the flavors of a loaded baked potato into a convenient casserole form.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid over-mixing the potatoes, as they can become gummy.
2. Avoid using old or sprouted potatoes, as they can affect the taste of the casserole.
3. Do not skip the seasoning, as it adds flavor to the dish.
4. Avoid over-baking the casserole, as it can dry out the potatoes.
5. Avoid adding too much liquid, as it can make the casserole runny.

How to Make It Gluten-Free

To make this Twice Baked Potato Casserole gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers on top of the casserole for a crunchy topping.

How to Make It Dairy-Free

For a dairy-free version, substitute dairy-free cheese and dairy-free milk in the recipe. You can also use vegan butter or olive oil for richness.

5 Common Questions

1. Can I freeze this casserole? Yes, you can freeze the casserole before baking. Thaw overnight in the refrigerator before baking.
2. Can I add bacon to this recipe? Yes, crispy bacon bits can be a delicious addition to this casserole.
3. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
4. Can I use sweet potatoes instead of regular potatoes? Yes, you can substitute sweet potatoes for a different flavor profile.
5. Can I add different toppings to the casserole? Yes, feel free to customize the toppings with your favorite ingredients like green onions, chives, or jalapenos.