Ultimate Explosion Chili Lasagna Supreme

Get ready for the savory indulgence of our Ultimate Explosion Chili Lasagna Supreme.

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Ultimate Explosion Chili Lasagna Supreme Recipe

Ingredients and Quantities

For 1 Person:

• 1/2 cup ground beef
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup chili powder
• 1/4 cup shredded cheddar cheese
• 4 lasagna noodles
• 1/2 cup marinara sauce

For 3 People:

• 1 1/2 cups ground beef
• 3/4 cup diced onions
• 3/4 cup diced bell peppers
• 3/4 cup chili powder
• 3/4 cup shredded cheddar cheese
• 12 lasagna noodles
• 1 1/2 cups marinara sauce

Preparation

Time: 45 minutes

Level: Intermediate

Cuisine Type: Italian

Step by Step Preparation

1. Preheat oven to 350°F.
2. In a skillet, cook ground beef, onions, and bell peppers until browned.
3. Add chili powder and marinara sauce, simmer for 10 minutes.
4. In a baking dish, layer lasagna noodles, meat mixture, and cheese.
5. Repeat the layers and top with remaining cheese.
6. Bake for 30 minutes until cheese is melted and bubbly.

Nutrition Facts

Calories per Serving: 400

Carbs: 30g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of garlic bread for an extra flavor boost!

Why People Love It

People love the Ultimate Explosion Chili Lasagna Supreme for its bold flavors and hearty, comforting layers. It’s a crowd-pleaser that never disappoints!

Best Occasions to Make It

This dish is perfect for family gatherings, potlucks, or cozy nights in. It’s a versatile meal that suits any occasion!

Steps for the Best

To make the best Ultimate Explosion Chili Lasagna Supreme, be sure to layer the ingredients evenly and bake it until the cheese is perfectly melted and golden brown. Don’t forget to let it rest for a few minutes before serving to allow the flavors to meld together.

Tips on Serving

Pair this dish with a fresh salad or some roasted vegetables for a complete meal. It also tastes great with a dollop of sour cream or a sprinkle of fresh herbs on top!

To create the Ultimate Explosion Chili Lasagna Supreme, you will need a variety of ingredients including ground beef, chili powder, cumin, garlic, onion, bell peppers, tomatoes, black beans, corn, lasagna noodles, and cheese. Start by browning the ground beef with chili powder, cumin, garlic, and onion. Add in the bell peppers, tomatoes, black beans, and corn. Layer the meat mixture with lasagna noodles and cheese, and bake until the cheese is bubbly and golden brown. How to make it more healthy: To make this recipe healthier, you can use lean ground turkey instead of beef, whole wheat lasagna noodles, and low-fat cheese. You can also add in extra vegetables like zucchini, spinach, or mushrooms. Origin: This recipe is a fusion of Italian and Tex-Mex cuisines, combining the flavors of chili with the layers of lasagna. It is a hearty and satisfying dish that originated in the United States. Best time to make it: This dish is best enjoyed for dinner, as it is a filling and comforting meal that is perfect for the end of the day. The Inspiration Behind the Recipe: The inspiration for this recipe came from a love of both chili and lasagna. By combining the two dishes, you get a delicious and unique meal that is sure to please a crowd. Best way to store: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. 5 Things to Avoid While Making the Recipe: 1. Don’t overcook the noodles, as they can become mushy. 2. Avoid using too much salt, as the chili powder and cheese already add plenty of flavor. 3. Don’t skip the layering process, as it helps the flavors meld together. 4. Avoid using pre-shredded cheese, as it can contain additives that affect the texture of the dish. 5. Don’t forget to let the lasagna rest before serving, as it will hold together better. How To Make It Gluten Free: To make this recipe gluten-free, use gluten-free lasagna noodles or substitute with zucchini slices. Ensure all other ingredients are gluten-free as well. How To Make It Dairy Free: To make this recipe dairy-free, use dairy-free cheese alternatives such as almond or cashew cheese. You can also omit the cheese altogether and add nutritional yeast for a cheesy flavor. 5 Common Questions with Answers: 1. Can I make this recipe ahead of time? Yes, you can assemble the lasagna ahead of time and bake it when ready to serve. 2. Can I freeze leftovers? Yes, you can freeze individual portions for easy reheating later. 3. Can I add more spice to the chili? Feel free to adjust the amount of chili powder and cumin to suit your taste preferences. 4. Can I substitute the ground beef with another protein? Yes, ground turkey or chicken can be used as a substitute for beef. 5. Can I make this recipe vegetarian? Yes, omit the ground beef and add extra vegetables or meat alternatives for a vegetarian version of this dish.