White Pizza with Garlic Pizza Sauce: Delight for Pizza Lovers
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White Pizza with Garlic Pizza Sauce: Delight for Pizza Lovers
Ingredients and Quantities
For 1 person:
- 1 premade pizza crust
- 1/2 cup shredded mozzarella cheese
- 1/4 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
For 3 people:
- 3 premade pizza crusts
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup ricotta cheese
- 6 cloves garlic, minced
- 3/4 cup olive oil
- Salt and pepper to taste
Nutrition Facts:
Calories per serving: 350
Carbs: 25g
Protein: 12g
Gluten content: Contains gluten
Preparation
Time: 30 minutes
Level: Easy
Cuisine type: Italian
Why People Love It:
White pizza with garlic pizza sauce is loved for its light and creamy flavors that perfectly complement the crispy crust.
Best Occasions to Make It:
This pizza is perfect for a cozy night in with friends or as a delicious weekend treat.
Steps:
- Preheat oven to 425°F.
- In a small bowl, mix together olive oil, minced garlic, salt, and pepper.
- Spread the garlic oil mixture evenly on the pizza crust.
- Top with mozzarella cheese and dollops of ricotta cheese.
- Bake in the oven for 15-20 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Tips on Serving:
Slice the pizza into wedges and serve with a side salad for a complete meal.
Pro Tip:
For extra flavor, sprinkle some fresh basil or red pepper flakes on top of the pizza before serving.
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White Pizza with Garlic Pizza Sauce: Delight for Pizza Lovers
How to Make it More Healthy
Adding extra vegetables like spinach, bell peppers, and tomatoes can make this white pizza healthier by increasing its nutrient content.
Origin Country of Recipe
The white pizza with garlic pizza sauce originated in Italy.
Best Time to Make It
This pizza is perfect for dinner and can also be enjoyed for lunch.
The Inspiration Behind the Recipe
The inspiration for this recipe came from the desire to create a unique twist on traditional pizza flavors.
Best Way to Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid using too much cheese as it can overpower the flavors.
- Avoid overcooking the garlic sauce to prevent it from becoming bitter.
- Avoid adding too many toppings, as it can weigh down the pizza.
- Avoid using a wet dough, as it can make the pizza soggy.
- Avoid skipping the step of preheating the oven for a crispy crust.
How to Make It Gluten Free
To make this pizza gluten-free, use a gluten-free pizza crust or make your own using gluten-free flour blends.
How to Make It Dairy Free
To make this pizza dairy-free, use dairy-free cheese alternatives or skip the cheese altogether and focus on flavorful toppings.
5 Common Questions with Answers
- Q: Can I add meat toppings to this pizza? A: Yes, you can add cooked chicken, sausage, or bacon to customize the pizza to your liking.
- Q: Can I use store-bought pizza dough? A: Yes, store-bought pizza dough can be used for convenience.
- Q: Can I freeze the pizza for later? A: Yes, you can freeze the pizza before baking for future use.
- Q: Can I use a different sauce instead of garlic pizza sauce? A: Yes, you can use marinara sauce or pesto for a different flavor profile.
- Q: Can I make this pizza ahead of time? A: Yes, you can prepare the pizza ahead of time and bake it when ready to serve.
