White Pizza with Parmesan Garlic Sauce

Indulge in White Pizza with Parmesan Garlic Sauce for a flavorful twist.

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White Pizza with Parmesan Garlic Sauce

Ingredients and Quantities

For 1 person:

• 1 pre-made pizza dough
• 1/2 cup Parmesan garlic sauce
• 1 cup mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano

For 3 people:

• 3 pre-made pizza dough
• 1 1/2 cups Parmesan garlic sauce
• 3 cups mozzarella cheese
• 3/4 cup shredded Parmesan cheese
• 3/4 tsp garlic powder
• 3/4 tsp dried oregano

Nutrition Facts per Serving:

• Calories: 350
• Carbs: 30g
• Protein: 15g
• Gluten content: 0g (if using gluten-free dough)

Preparation

• Preheat oven to 425°F.
• Roll out pizza dough on a floured surface.
• Spread Parmesan garlic sauce evenly on the dough.
• Top with mozzarella and Parmesan cheese.
• Sprinkle with garlic powder and oregano.
• Bake for 12-15 minutes or until crust is golden brown.

Why People Love It

White Pizza with Parmesan Garlic Sauce is loved for its creamy and flavorful sauce that complements the cheesy toppings perfectly. It offers a unique twist on traditional pizza, making it a favorite among those who enjoy a richer pizza experience.

The Best Occasions to Make It

This White Pizza is perfect for a cozy night in with friends or family, a casual dinner party, or even a game day gathering. Its gourmet flavors make it a standout dish for special occasions or just a delicious weeknight meal.

Steps for the Best White Pizza with Parmesan Garlic Sauce:

1. Ensure the Parmesan garlic sauce is evenly spread on the dough.
2. Use high-quality cheeses for the best flavor.
3. Watch the pizza closely while baking to avoid burning the crust.
4. Serve hot and fresh for the best taste and texture.

Tips on Serving: Pair this pizza with a fresh green salad or roasted vegetables for a complete meal. It also pairs well with a glass of white wine or a light beer.

Pro Tip: Add some cooked chicken or crispy bacon to the pizza for an extra protein boost and flavor dimension.

White Pizza with Parmesan Garlic Sauce

White pizza with Parmesan garlic sauce is a delicious and indulgent dish that is perfect for pizza lovers looking to try something new. This recipe combines the creamy richness of Parmesan garlic sauce with the lightness of a white pizza, creating a unique and flavorful combination. Whether you’re looking for a tasty dinner idea or a fun twist on traditional pizza night, this recipe is sure to satisfy your cravings.

How to Make it More Healthy

To make this white pizza with Parmesan garlic sauce a bit healthier, you can opt for whole wheat pizza dough, use low-fat cheese, and load up on fresh veggies as toppings. You can also try using Greek yogurt as a base for the sauce instead of heavy cream for a lighter option.

Origin of the Recipe

The origins of white pizza with Parmesan garlic sauce are attributed to Italian cuisine, where white pizzas are a popular variation. The use of Parmesan garlic sauce adds a unique twist to the traditional white pizza recipe, giving it a rich and savory flavor.

Best Time to Make It

This white pizza with Parmesan garlic sauce is perfect for dinner, offering a satisfying and flavorful meal to end your day on a high note. However, you can also enjoy it for lunch or even breakfast if you’re craving a savory start to your day.

The Inspiration Behind the Recipe

The inspiration behind this white pizza with Parmesan garlic sauce comes from a love for creamy and garlicky flavors combined with the classic appeal of pizza. The desire to create a unique and indulgent pizza experience led to the development of this delicious recipe.

Best Way to Store

To store leftover white pizza with Parmesan garlic sauce, wrap it tightly in foil or plastic wrap and refrigerate. You can also freeze individual slices for longer storage, ensuring you have a tasty meal ready to enjoy whenever you crave it.

5 Things to Avoid While Making the Recipe

1. Don’t overdo it with the garlic – a little goes a long way!
2. Avoid using too much sauce, as it can make the pizza soggy.
3. Be mindful of the cheese quantity to prevent overpowering other flavors.
4. Don’t forget to preheat your oven for the perfect crispy crust.
5. Avoid overloading the pizza with toppings, as it can affect the overall balance of flavors.