Zesty Lime-Cilantro Chicken Enchilada Bake
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Zesty Lime-Cilantro Chicken Enchilada Bake Recipe
Ingredients and Quantities:
For 1 person:
- – 1 boneless, skinless chicken breast
- – 1/2 cup enchilada sauce
- – 1/4 cup chopped cilantro
- – 1 lime, juiced
- – 1/2 cup shredded cheese
- – 4 corn tortillas
For 3 people:
- – 3 boneless, skinless chicken breasts
- – 1 1/2 cups enchilada sauce
- – 3/4 cup chopped cilantro
- – 3 limes, juiced
- – 1 1/2 cups shredded cheese
- – 12 corn tortillas
Preparation:
Preparation time: 30 minutes
Level: Easy
Cuisine Type: Mexican
Step by Step:
- Preheat the oven to 375°F.
- Cook the chicken until done, then shred it.
- In a bowl, mix the chicken with enchilada sauce, cilantro, and lime juice.
- Layer tortillas and the chicken mixture in a baking dish, then top with cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Nutrition Facts:
Calories per Serving:
300 calories
Carbs:
20g
Protein:
25g
Gluten Content:
Gluten-free
Why People Love It:
People love the Zesty Lime-Cilantro Chicken Enchilada Bake for its bold flavors and easy preparation. It’s a crowd-pleaser and perfect for gatherings.
The Best Occasions to Make It:
This dish is great for family dinners, potlucks, or any time you want a delicious and comforting meal that’s sure to impress.
Steps for the Best Enchilada Bake:
To make the best Zesty Lime-Cilantro Chicken Enchilada Bake, be sure to layer the ingredients evenly and bake until the cheese is perfectly melted and golden brown. Serve hot with a side of sour cream and guacamole for a complete meal.
Tips on Serving:
For a fresh twist, top the enchilada bake with additional chopped cilantro and a squeeze of fresh lime juice before serving. Pair it with a side salad or Mexican rice for a complete meal.
Pro Tip:
To save time, you can use rotisserie chicken instead of cooking and shredding the chicken yourself. This shortcut will make the preparation even quicker without compromising on flavor.
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Zesty Lime-Cilantro Chicken Enchilada Bake
This Zesty Lime-Cilantro Chicken Enchilada Bake recipe is a delicious and flavorful dish that is perfect for any occasion. The combination of zesty lime, fresh cilantro, and tender chicken creates a mouthwatering meal that will leave you craving more. Whether you’re cooking for a family dinner or a potluck with friends, this recipe is sure to impress.
How to Make It More Healthy
To make this recipe healthier, you can use whole grain tortillas, low-fat cheese, and lean chicken breast. You can also add extra vegetables like bell peppers, onions, and spinach for added nutrition.
Origin Country
The Zesty Lime-Cilantro Chicken Enchilada Bake recipe is inspired by traditional Mexican cuisine, where the flavors of lime and cilantro are commonly used in dishes. Mexico is the origin country of this recipe.
Best Time to Make It
This recipe is versatile and can be enjoyed at any time of the day. It makes a delicious breakfast, lunch, or dinner option. The zesty flavors are perfect for brightening up any meal.
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from the love of Mexican flavors and the desire to create a dish that is both delicious and easy to make. The combination of lime and cilantro adds a fresh and vibrant taste to the traditional enchilada bake.
Best Way to Storage
To store the Zesty Lime-Cilantro Chicken Enchilada Bake, place any leftovers in an airtight container and refrigerate for up to 3 days. You can also freeze the dish for longer storage. Simply thaw in the refrigerator before reheating.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the chicken, as it can become dry and tough.
- Avoid using too much cheese, as it can overpower the flavors of the lime and cilantro.
- Avoid skipping the fresh cilantro, as it adds a bright and herbaceous flavor to the dish.
- Avoid using store-bought enchilada sauce with high sodium content. Opt for a low-sodium or homemade version.
- Avoid overcrowding the baking dish, as it can prevent even cooking and browning of the enchiladas.
How To Make It Gluten Free
To make this recipe gluten-free, use corn tortillas instead of flour tortillas. Ensure all other ingredients are gluten-free certified to avoid any cross-contamination.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free cheese or omit the cheese altogether. You can also substitute Greek yogurt for sour cream for a dairy-free alternative.
5 Common Questions with Answers
Q: Can I use leftover rotisserie chicken for this recipe?
A: Yes, leftover rotisserie chicken works well in this recipe and adds a convenient shortcut.
Q: Can I freeze the Zesty Lime-Cilantro Chicken Enchilada Bake?
A: Yes, you can freeze the enchilada bake for up to 3 months. Thaw in the refrigerator before reheating.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the enchilada bake ahead of time and refrigerate until ready to bake. Adjust baking time as needed.
Q: Can I adjust the spice level of this recipe?
A: Yes, you can increase or decrease the amount of chili powder and cayenne pepper to adjust the spice level to your preference.
Q: Can I add other ingredients to this recipe?
A: Yes, feel free to customize the recipe by adding additional ingredients like black beans, corn, or diced tomatoes to suit your taste.
