Amish Poor Man’s Steak
Looking for a hearty meal? Try the classic Amish Poor Man’s Steak!
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Amish Poor Man’s Steak Recipe
Ingredients and Quantities
For 1 Person:
- 1 small cube steak
- 1/4 cup flour
- Salt and pepper to taste
- 1 tablespoon vegetable oil
For 3 People:
- 3 small cube steaks
- 3/4 cup flour
- Salt and pepper to taste
- 3 tablespoons vegetable oil
Preparation
- Season the cube steaks with salt and pepper.
- Dredge the cube steaks in flour, making sure to coat both sides evenly.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook the cube steaks in the skillet for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the cube steaks from the skillet and let them rest for a few minutes before serving.
Nutrition Facts
Calories per Serving:
250 calories
Gluten Content:
This recipe is gluten-free.
Why People Love It
Amish Poor Man’s Steak is loved for its simple yet delicious flavor profile. The crispy coating and tender steak make it a comforting and satisfying meal.
The Best Occasions to Make It
This dish is perfect for a cozy family dinner or a casual gathering with friends. It’s easy to prepare and always receives rave reviews.
Steps for the Best Amish Poor Man’s Steak
- Make sure to season the steak well before dredging it in flour.
- Use a hot skillet to achieve a crispy crust on the steak.
- Let the steak rest before serving to ensure it stays juicy and tender.
Pro Tip
For an extra burst of flavor, add a sprinkle of garlic powder to the flour mixture before coating the steak.
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