Best Salisbury Steak Ever
Indulge in the most flavorful Salisbury steak recipe you’ll ever taste.
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Best Salisbury Steak Ever
Ingredients and Quantities:
For 1 person:
- Ground beef – 1/2 pound
- Bread crumbs – 1/4 cup
- Onion – 1/4 cup, finely chopped
- Egg – 1
- Worcestershire sauce – 1 tablespoon
- Salt and pepper to taste
For 3 people:
- Ground beef – 1.5 pounds
- Bread crumbs – 3/4 cup
- Onion – 3/4 cup, finely chopped
- Egg – 3
- Worcestershire sauce – 3 tablespoons
- Salt and pepper to taste
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: American
Step by Step:
- Mix all the ingredients in a bowl.
- Shape the mixture into oval patties.
- Cook the patties in a skillet until browned on both sides.
- Add gravy and simmer for 10-15 minutes.
- Serve hot with mashed potatoes or rice.
Nutrition Facts:
Calories per Serving:
300 calories
Gluten Content:
Contains gluten
Why People Love It: The savory flavor and juicy texture of the Salisbury steak make it a favorite among many.
Best Occasions to Make It: Salisbury steak is perfect for a cozy family dinner or a casual get-together with friends.
Steps for the Best: Make sure to season the patties well and simmer them in a flavorful gravy for the best results.
Tips on Serving: Pair the Salisbury steak with a side of mashed potatoes and steamed vegetables for a complete meal.
Pro Tip:
For a richer flavor, add a splash of red wine to the gravy while simmering the Salisbury steak.
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Best Salisbury Steak Ever
Country of Origin
The Salisbury steak originated in the United States in the 19th century.
Best Time to Make It
The best time to enjoy this delicious Salisbury steak is during dinner.
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from the classic American comfort food that is loved by many.
Best Way to Storage
The best way to store leftover Salisbury steak is to refrigerate it in an airtight container for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the steak, as it can become tough.
- Avoid adding too much salt, as the gravy already has a savory flavor.
- Avoid using low-quality beef, as it can affect the taste of the steak.
- Avoid overcrowding the pan, as the steak won’t brown properly.
- Avoid skipping the resting time after cooking, as it allows the flavors to develop.
How To Make It Gluten Free
To make this Salisbury steak gluten-free, use gluten-free breadcrumbs and ensure that all other ingredients are free from gluten contamination.
How To Make It Dairy Free
To make this Salisbury steak dairy-free, use dairy-free substitutes for butter and milk in the gravy recipe.
5 Common Questions with Answers
- Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for beef in this recipe.
- Can I freeze leftover Salisbury steak? Yes, you can freeze the steak for up to 3 months.
- Can I use store-bought gravy mix? While homemade gravy is recommended, you can use store-bought gravy mix in a pinch.
- Can I add mushrooms to the gravy? Adding mushrooms to the gravy can enhance the flavor of the dish.
- Can I make this recipe ahead of time? Yes, you can prepare the Salisbury steak ahead of time and reheat it before serving.
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