Delicious Chicken Corn Chowder Recipe – Palate-Pleasing Comfort Food
Indulge in a soul-warming bowl of Chicken Corn Chowder, a comforting delight.
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Chicken Corn Chowder: A Controversial Yet Beloved Dish
1. Introduction
Chicken Corn Chowder is a dish that has sparked controversy among food enthusiasts for years. Some argue that it lacks the sophistication of other gourmet soups, while others praise its comforting and hearty qualities. Despite the differing opinions, Chicken Corn Chowder continues to be a popular choice for many households due to its rich and creamy flavor. This versatile recipe can be easily adapted for different occasions, making it a go-to dish for cozy gatherings or quick weeknight meals.
2. Ingredients and Quantities
For 1 serving:
– 1/2 cup cooked chicken breast, diced
– 1/2 cup corn kernels
– 1/4 cup diced potatoes
– 1/4 cup diced carrots
– 1/4 cup diced celery
– 1/4 cup diced onion
– 1 clove garlic, minced
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– Chopped fresh parsley for garnish
For 3 servings:
– 1 1/2 cups cooked chicken breast, diced
– 1 1/2 cups corn kernels
– 3/4 cup diced potatoes
– 3/4 cup diced carrots
– 3/4 cup diced celery
– 3/4 cup diced onion
– 3 cloves garlic, minced
– 6 cups chicken broth
– 1 1/2 cups heavy cream
– 6 tbsp all-purpose flour
– Salt and pepper to taste
– Chopped fresh parsley for garnish
3. Preparation
– In a large pot, sauté the onions, carrots, celery, and garlic in a little oil until softened.
– Add the diced chicken, corn, and potatoes to the pot and cook for a few minutes.
– Sprinkle the flour over the vegetables and chicken, stirring well to combine.
– Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let simmer until the vegetables are tender.
– Stir in the heavy cream and season with salt and pepper. Simmer for a few more minutes until the chowder thickens.
– Serve hot, garnished with chopped parsley.
Additional tips:
– For extra richness, add a splash of white wine or sherry to the chowder.
– For a smoky flavor, add a pinch of smoked paprika or chipotle powder.
– Feel free to add other vegetables such as bell peppers, peas, or mushrooms for added texture and flavor.
4. Nutrition Facts
Per serving (1 serving):
– Calories: 450
– Total Fat: 27g
– Cholesterol: 100mg
– Sodium: 800mg
– Total Carbohydrates: 32g
– Dietary Fiber: 3g
– Sugars: 4g
– Protein: 22g
Pro tip: Sprinkle a little crispy bacon or crumbled cheese on top of the chowder before serving for an extra burst of flavor.
5. Tips on Serving
– To elevate the presentation of Chicken Corn Chowder, consider serving it in bread bowls or individual sourdough bread cups.
– Pair the chowder with a side of crusty bread or crackers for dipping.
– For a complete meal, serve the chowder with a fresh green salad or a side of roasted vegetables.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little extra broth or cream if needed.
6. Conclusion
In conclusion, Chicken Corn Chowder may be a controversial dish, but its popularity and versatility cannot be denied. Whether enjoyed on a chilly evening or served at a festive gathering, this creamy and comforting soup is sure to please a wide range of palates. With the right balance of flavors and textures, Chicken Corn Chowder remains a classic favorite that can be customized to suit individual tastes. Give it a try and experience the magic of this beloved yet debated recipe.
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