Stunning Mixed Berry Bundt Cake with Lemon Glaze
Indulge in a Stunning Mixed Berry Bundt Cake with Zesty Lemon Glaze.
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The Mixed Berry Bundt Cake with Lemon Glaze is a delightful dessert that combines the sweetness of mixed berries with the tangy zest of lemon, all in a moist and flavorful cake. This dessert is a favorite among many people for its burst of fruity flavors and refreshing glaze that adds a perfect finishing touch.
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sugar
– 1/4 cup unsalted butter, at room temperature
– 1 large egg
– 1/4 cup milk
– 1/2 teaspoon vanilla extract
– 1/2 cup mixed berries (such as blueberries, raspberries, and blackberries)
**Instructions:**
1. Preheat the oven to 350°F (180°C) and grease a bundt cake pan.
2. Cream together sugar and butter until light and fluffy.
3. Add the egg, milk, and vanilla extract, and mix well.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the mixed berries.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Let the cake cool in the pan before transferring to a wire rack.
**Lemon Glaze:**
– Mix 1/2 cup powdered sugar and the juice of 1 lemon until smooth.
– Drizzle the glaze over the cooled cake.
**Nutrition Facts:**
– Each serving contains around 200-250 calories.
**Tips:**
– Use fresh, ripe berries for the best flavor.
– Ensure the butter is at room temperature for a smooth texture.
– Avoid overmixing the batter for a light cake.
– Let the cake cool before adding the glaze.
Serve this Mixed Berry Bundt Cake with Lemon Glaze with whipped cream or vanilla ice cream for a delightful treat. The tangy lemon glaze adds a refreshing touch to the sweet berries, making it a perfect dessert for any occasion. Enjoy the combination of flavors and impress your guests with this delicious cake!
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