Palate-Pleasing Slow Cooker Beef and Noodles Recipe
Indulge in the savory flavors of this slow cooker beef and noodles recipe.
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Introduction
The nostalgic appeal of comfort food is exemplified in beloved dishes like beef and noodles, known for their ability to evoke warmth and satisfaction. Slow cooker beef and noodles take this comfort to the next level, with tender beef, savory broth, and hearty noodles coming together in a dish that exudes coziness and contentment. This slow-cooked version intensifies the flavors and tenderness of the beef, making it an ideal option for a comforting and delicious meal. Whether enjoyed on a chilly evening or shared with loved ones at a gathering, slow cooker beef and noodles promise to envelop you in a comforting embrace with each flavorful bite.
Ingredients and Quantities
For one serving of slow cooker beef and noodles:
– 1/2 pound of beef stew meat
– 1 cup of beef broth
– 1 small onion, diced
– 1 clove of garlic, minced
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– 1 cup of egg noodles
– 1 tablespoon of flour (for thickening, if desired)
To make three servings, simply triple the quantities of the ingredients listed above.
Using high-quality ingredients such as fresh beef stew meat, flavorful beef broth, and aromatic herbs is essential to elevate the taste and texture of your slow cooker beef and noodles.
Preparation
Follow these steps to prepare slow cooker beef and noodles:
1. Combine beef stew meat, diced onion, minced garlic, salt, pepper, thyme, and rosemary in the slow cooker.
2. Pour beef broth into the slow cooker and mix well.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
4. Add egg noodles to the slow cooker during the last 30 minutes of cooking. If desired, mix flour with water and add to thicken the broth.
5. Adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with sour cream and fresh herbs if desired.
For additional flavor, consider enhancing the dish with Worcestershire sauce or paprika before serving.
Nutrition Facts
Slow cooker beef and noodles provide approximately 350-400 calories per serving, depending on the ingredients and any thickening agents used. With a balance of protein from the beef and carbohydrates from the noodles, this dish offers a satisfying and nutritious option for a meal.
To accommodate dietary preferences, opt for gluten-free egg noodles or alternative pasta varieties. Customize the recipe by incorporating vegetables like carrots, peas, or mushrooms for added nutrients and flavor.
Why People Love It
The appeal of slow cooker beef and noodles lies in its simplicity and deliciousness, making it a go-to choice for many home cooks and food enthusiasts. The slow cooking process tenderizes the beef and infuses the broth with rich flavors, resulting in a comforting dish that is perfect for cozy evenings or casual gatherings. The convenience of using a slow cooker streamlines the cooking process, delivering a homemade meal that is both effortless and enjoyable for all.
Best Occasions to Make It
Slow cooker beef and noodles are versatile and suitable for various occasions. Whether hosting a family dinner, gathering with friends, or simply seeking a hearty meal, this dish will surely be a crowd-pleaser. The inviting aroma of beef and noodles simmering in the slow cooker creates an ambiance that promotes togetherness and the enjoyment of a delicious homemade meal.
Steps for the Best Result
For optimal results when preparing slow cooker beef and noodles:
– Use high-quality ingredients to enhance the flavor and texture.
– Season generously with herbs and spices to enrich the taste profile.
– Stir occasionally during cooking for even distribution of flavors.
– Taste and adjust seasoning before serving, and embellish with fresh herbs or sour cream for a finishing touch.
Serving Tips
To enhance presentation, garnish slow cooker beef and noodles with fresh parsley or a drizzle of olive oil for an attractive appearance. Serve alongside garlic bread, a green salad, or roasted vegetables to complement the meal. Explore creative plating options, arranging the noodles and beef decoratively in individual bowls or on a shared serving dish for an impressive dining experience.
Conclusion
In conclusion, slow cooker beef and noodles offer a comforting and delectable meal option for a variety of gatherings and occasions. The straightforward preparation and rich flavors make this dish a favorite among home cooks seeking a satisfying and nourishing meal. By selecting quality ingredients and following the provided steps, you can create a flavorful and heartwarming dish that promises to envelop you in comfort and delight. Embrace the ease and flavor of slow cooker beef and noodles for a fulfilling dining experience that requires minimal effort yet delivers maximum flavor and satisfaction.
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