Slow Cooker Salisbury Steak Meatballs – Palate-pleasing Recipe
Indulge in savory Slow Cooker Salisbury Steak Meatballs for a delightful dining experience.
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Salisbury steak is a classic American dish made with ground beef patties served in a savory gravy. This recipe gives a unique twist by turning it into meatballs cooked in a slow cooker. Slow Cooker Salisbury Steak Meatballs offer a flavorful and convenient way to enjoy this comfort food. Using a slow cooker makes the meatballs tender and flavorful.
**Ingredients and Quantities:**
– ½ pound ground beef
– ¼ cup breadcrumbs
– 1 egg
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– ¼ cup diced onion
– 1 cup beef broth
– 1 tablespoon cornstarch
**Preparation:**
1. Combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and diced onion in a mixing bowl.
2. Shape the mixture into meatballs of your desired size.
3. Whisk together beef broth and cornstarch until smooth in a separate bowl.
4. Place the meatballs in the slow cooker and pour the beef broth mixture over them.
**Cooking Process:**
1. Cook the meatballs on low heat for 6-8 hours or on high heat for 3-4 hours until done.
2. Ensure the meatballs are submerged in the sauce for maximum flavor absorption.
**Nutrition Facts:**
– Calories: 350
– Protein: 25g
– Carbohydrates: 15g
– Fat: 20g
– Gluten-free: No
**Serving Suggestion:**
Serve the meatballs over mashed potatoes or egg noodles for a comforting meal.
**Benefits and Appeal:**
The meatballs offer bold flavors and tender texture, making them perfect for busy nights. You can easily customize the dish to suit your taste preferences.
**Tips for Success:**
Consider browning the meatballs before slow cooking to enhance their flavor. You can also add heavy cream to the sauce for creaminess. Store leftovers in the fridge or freezer for later.
**Conclusion:**
Slow Cooker Salisbury Steak Meatballs provide a delicious twist on a classic dish. Try this recipe for a comforting and flavorful meal that’s easy to prepare. Experiment with variations to create your own unique version of this beloved comfort food.
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